A Callous Approach to Fire Safety in Chandigarh
Chandigarh is home to approximately 20,000 commercial and government buildings, yet only a small fraction comply with fire safety regulations.
In August, the municipal corporation issued fire safety advisories to 6,000 buildings following a comprehensive safety audit. The audit revealed widespread non-compliance, with most buildings lacking essential fire safety measures such as emergency exits, ISI-marked fire extinguishers, hose reels, automatic alarm systems, and fire smoke check doors. In addition, many buildings were found to have hazardous loose electrical wiring.
The situation is particularly concerning at PGIMER, where a series of recent fires prompted former UT Administrator Banwarilal Purohit in April to instruct the hospital to comply with the National Building Code to obtain fire safety certificates, safeguarding patients and staff. However, of the 17 buildings on PGIMER’s campus, only one currently holds a valid fire certificate.
Hotel Renovations Stalled for Three Years
In 2021, CITCO planned to renovate its three flagship hotels, aiming to modernize their design and facilities to reduce losses. However, three years later, the renovation remains at a standstill. A senior CITCO official expressed frustration, stating, “The concerned authorities have taken no action despite multiple presentations on the need for renovation. The delay is making it increasingly difficult to compete with private hotels.”
Chinese Restaurant Set to Be Leased Out After Sustained Losses
After a three-year closure, Hotel Mountview’s Chinese restaurant “Magic Wok” in Sector 10 reopened on June 19, 2023, following its shutdown during the Covid-19 pandemic. However, the reopening failed to reverse the financial losses, prompting CITCO to consider leasing the restaurant.
During a recent Board of Directors meeting, it was revealed that “Magic Wok” had been incurring heavy losses, leading the managing director to direct officials to draft terms and conditions for leasing it out. A senior officer attributed the losses to a shortage of staff and the lack of professional chefs.